I was meandering in the garden one afternoon and notice some bright pink peeking through at me. I figured there was no way I really grew large, plump radishes but boy did I!
There were a few that were literally the size of my palm. My mom mentioned radishes can get "hot" if they stay in the ground too long so I pulled the majority of them immediately.
Here is the real question, what in the world do I do with alllll these radishes? I saw some recipes on pickling them, are they tasty that way? Radish greens, what should I do with those also? Help!
Im not sure I even really like radishes but I do LOVE the color and how accomplished I feel to grow such a loot.
Okay, seriously, radish recipes STAT.